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Tim's love for cooking and food go back to his childhood. Coming from a big Italian family he was fortunate to see how food was such a large part of his family's culture and identity. Barbecue came into Tim's life when he spent part of his childhood living in North Carolina. He was later re-introduced to it by his brother Patrick who had lived there for many years. Together they started a competition BBQ team. In 2011, Tim learned the foundations of barbecue from World Champion Pitmaster Myron Mixon and also became a certified judge for the Kansas City Barbecue Society. Since then, Tim has won multiple awards in both BBQ and grilling. Barbecue has become Tim's true passion, and he hopes to share it with the world.

"Food is art for me, a blank canvas where I can imagine, create, learn and share. I pride myself on cooking some of the best BBQ I can, constantly trying to create and incorporate something new and fresh into a cusine that is shackled by tradition" -T. Bucolo